This could be your grill: Just follow the instructions below.
Bad news for carnivorous expatriates living in Siem Reap who like their food natural and unprocessed: First Modern Butcher Shop, the only retail outlet in town supplying organic meat to consumers, has shut down due to lack of patronage.
“There were actually a lot of Koreans coming, but we just didn’t have enough customers to sustain it,” owner Rasy Sim said of the shop, which had opened on January 3, 2008.
But the good news is Rasy Sim has vowed to open another retail outlet in the future, so Eurocentric Siem Reap residents will be able to get their paté and sausage fix.
And he’s still supplying wholesale organic fruit, vegetables, meat and poultry from his farms in Pouk commune to hotels, restaurants and markets around Siem Reap. His buyers include such big names as Le Meridien Angkor and Raffles Grand Hotel d’Angkor. ( Please read more )
If you would like to make a comment, please fill out the form below.
Recent Comments